What did you feel the last time you looked at a food photograph?
Did you feel inspired or nostalgic?
Emotion in food photography has a key role in taking your photography to the next level.
In this episode, we are joined by Suze Morrison, award-winning food photographer and professional chef.
Suze loves unique flavours pairings in both food and beverages and uses her Biological Sciences degree to ensure that her creations are nutritionally balanced.
When she isn’t food styling, she enjoys foraging in the woods and brings all her experiences to create powerful food photos packed with emotion.
She shares how she got started in her creative journey, the power and importance of emotion in food photography, as well as some of her top tips for photographers to move forward in their creative journeys.
Here’s what this episode includes:
- Suze discusses the different emotions in food photography.
- Suze shares how to draw inspiration for food photography.
- Suze talks about the power and importance of emotion in food photos.
- Suze discusses how she broke away from a set style of photography.
- She shares how she thinks of emotion in her photos.
- She explains how to use emotion to create compositions.
- Suze talks about being fearless in food photography and creating photos through a natural process.
Website: Gourmet Glow
Instagram: @gourmetglow
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