#65 – How to become a commercial food photographer with Mica McCook

If you’ve ever wondered what it takes to start a commercial food photography business and position yourself as a full-time food photographer, this episode is for you. 

In this episode, we are joined by Mica McCook, food photographer and host of the podcast The Savory Shot. Living in Austin, Texas, with her husband and two dogs, she has been taking pictures of food since 2017. 

She shares about her journey as a commercial food photographer, the initial and ongoing challenges are, and tips on how commercial food photographers can bring in consistent business. 

Here’s what this episode includes: 

• Mica starts by sharing how she got into commercial photography and discovered her niche in food.
• She talks about her starting photography gear and how she invested in it.
• She discusses how to set up a commercial food photography business.
• She shares tips and marketing strategies for finding clients when starting out.
• Mica talks to Dyutima about the challenges and pressures of starting a new photography business.
• Mica also shares three important qualities photographers should have to prepare themselves for the real world.
• She elaborates on how experiences and skills from past careers can help creators in their life as a food photographer.
• Mica gives suggestions on what photographers can do to bring in consistent work.
• Lastly, she gives several tips on how photographers can set themselves up for success in commercial photography.

Website: Mica McCook 
Instagram: @austinfoodguide 
Podcast: The Savory Shot 

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