#67 – Grow your business with Pop Art photography & videography with Sean Misa

My Food Lens Podcast with Sean Misa

Do you want to try a new style of photography and videography to keep the romance alive in your craft?

Or maybe you want to start offering more services to your clients so you can make more money in your business?

What if there was a style of photography that was fun, bold and absolutely a hot favorite with brands in the current times…

And it was easy to learn, could be applied to food and product photography and be applied to videos too especially stop motion videos.

Imagine the opportunity to learn something cool that could bring in clients.

my food lens podcast with Sean Misa
Pop Art photography for SaladStop Singapore

 

This week, stop motion expert, Sean Misa, food and product photographer based in Seattle tells us all about the hot trend of Pop Art in food and product photography, and videography. 

Sean has established himself as a thought leader and specialist in stop motion videos, particularly in creating pop art style content for brands around the world.

He shares everything about this style, how to create it, how to approach clients, become an expert and use this skill to grow your business.

  • Sean explains the concept of pop art and why clients are drawn to this style.
  • He shares the trending photography and videography styles that are in high demand among brands.
  • He talks about strategies to find clients in the early stages of a photography career.
  • Sean reveals typical gear setup and creative process for photos and stop motion videos.
  • Sean and Dyutima explore the common pitfalls and mistakes in pop art photography and videography.
  • Sean discusses the pricing dynamics between pop art photos vs. videos.
  • He talks about the potential for building a business solely around pop art photography and videography and its market demand


Website: Misa Hungry 

Instagram: @misa.hungry 

If you’re listening on Apple podcast or iTunes, please rate, review and subscribe on iTunes/Apple podcast. It will help this podcast reach more listeners and grow bigger and better. I’ll be so grateful.

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