Family is far more important than business, so how do we bring ourselves to be present for our loved ones but also build the business of our dreams? It is totally possible. It takes a different style of working but with determination and an organized approach, it is totally possible.
Tessa is a food photographer, blogger, professional cake designer, and cookbook author based in Canada. She’s worked with several big brands including food network Canada.
In this week’s episode Tessa shares exactly how she built a business from scratch while taking care of 3 kids at home.
Tessa had to overcome a multitude of challenges and in spite of it, she built a successful food blogging and photography business for herself.
Here’s what the episode includes:
- Tessa shares how to move to a new country and start a business all over again without overwhelm.
- Tessa talks about how to create content consistently.
- She shares the secret to organize your content creation process around family commitments.
- She discusses food styling tips for sweet foods.
- She shares tips and tricks to work with sensitive foods like fresh cream, frosting and chocolate.
- She talks about the importance of reaching out to brands for paid parternships.
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Tessa’s website: Style Sweet Bake Club
Tessa’s cookbooks: Layered and Icing on the Cake
Instagram: @stylesweetdaily
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